Afang Leaves
₦7,500.00 – ₦15,500.00
Afang leaves or Okazi leaves a dark green leafy vegetable with a slightly bitter taste used in cooking Afang Soup in the Southern part of Nigeria.
It is usually sliced and pounded
Afang leaf is one of the most common leafy vegetables in Nigeria and is also found predominant in other African countries
Used in preparing Afang soup and Ukazi Soups
Afang leaves or Okazi leaves a dark green leafy vegetable with a slightly bitter taste used in cooking Afang Soup in the Southern part of Nigeria.
It is usually sliced and pounded
Afang leaf is one of the most common leafy vegetables in Nigeria and is also found predominant proviron on cycle in other African countries
Used in preparing Afang soup and Ukazi Soups
| Category | 350g Dried Cut and sliced, 175g Dried Cut and sliced, 1kg Cut & Pounded, 500g Cut & Pounded |
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