Afang Leaves


$16.90$35.10

Afang leaves or Okazi leaves a dark green leafy vegetable with a slightly bitter taste used in cooking Afang Soup in the Southern part of Nigeria.

It is usually sliced and pounded

Afang leaf is one of the most common leafy vegetables in Nigeria and is also found predominant in other African countries

Used in preparing Afang soup  and Ukazi Soups

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Afang leaves or Okazi leaves a dark green leafy vegetable with a slightly bitter taste used in cooking Afang Soup in the Southern part of Nigeria.

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It is usually sliced and pounded

Afang leaf is one of the most common leafy vegetables in Nigeria and is also found predominant proviron on cycle in other African countries

Used in preparing Afang soup  and Ukazi Soups

 

Category

1kg uncut, 500g uncut, 1kg Cut & Pounded, 500g Cut & Pounded

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