Afang Soup Bundle
₦25,000.00 – ₦40,000.00
Afang Soup –
It is a special delicacy of the Efik and Ibibio tribes of Nigeria, who have adopted this cuisine as part of their cultural identity, and a healthy way of adding more greens to your table. Afang soup is generally eaten with pounded yam , fufu or Eba and is best served warm.
Servings: 4 Servings (Can be eaten by a family of 4 for four times)
Ingredients:
- Afang leaves ( sliced & pounded)
- Assorted meats (Beef, Goat meat)
- Pomo
- Water leaves
- Ogbonge Palm Oil
- Dry Fish
- Stockfish
- Periwinkles
- Crayfish Powder
- Yellow Pepper
Afang Soup –
It is a special delicacy of the Efik and Ibibio tribes of Nigeria, who have adopted this cuisine as part of their cultural identity, and a healthy way of adding more greens to your table. Afang soup is generally eaten with pounded yam, fufu or Eba and is best served warm.
Ingredients:
Afang leaves (sliced & pounded)
Assorted meats (Goat meat)
Pomo
Water leaves
Palm Oil
Dry Fish
Stockfish
Periwinkles
Crayfish Powder
Yellow Pepper
| size | Large soup bundle, Mini soup bundle |
|---|
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