Edikangikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State
It is considered to be a delicacy among some Nigerians and is sometimes served during occasions of importance
It is a highly nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish, and assorted meat.
Edikang Ikong is often referred to as the ”soup of the wealthy”, because of the variety of rich proteins used in making the soup. Today, with our pocket-friendly bundle, anyone can enjoy this sumptuous delicacy.
Ingredients :
- Pumpkin leaf also known as Ugwu
- Waterleaf
- 1kg Goat Meat
- 500g Pomo
- Ogbonge Palm oil
- Periwinkle
- Stockfish
- Dried Fish
- Fresh Yellow pepper
- Blended Crayfish
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