Iru, also known as locust beans, is a seasoning commonly used in West African cuisine. It is made by fermenting the seeds of the African locust bean tree.
Iru, also known as locust beans, is a seasoning commonly used in West African cuisine. It is made by fermenting the seeds of the African locust bean tree.
Size | 300g, 500g, 1.5kg, 3kg |
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