Still struggling with bleaching your Ofada sauce oil?
Or you’re stuck between heavily bleached and moderately bleached palm oil in Ayamase?
Worry no more,
Ofada sauce doesn’t need to be stressful anymore.
Our Ofada Oil makes it so.
Safely processed, bleached, Ready to use.
For Use: Pour into your pot, allow to heat, and pour your Ofada Pepper, Use for Beans porridge, Moi-Moi, Native Rice, Spahagetti
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