Stockfish Cutcut
The smell of stock fish is pungent and clings to the back of your throat.
As the moisture drips out, the flavour of the fish deepens to create a rich, intense, and complex taste.
Dried stockfish is one of the best sources of protein
In fact, one kilo of stockfish has as much protein as 5 kilos of fresh cod.
The drying process removes the water content but leaves all of the nutrients.
Your soup is not complete without it and our customers understand this!
Dried stockfish is one of the best sources of protein
In fact, one kilo of stockfish has as much protein as 5 kilos of fresh cod.
The drying process removes the water content but leaves all of the nutrients.
Your soup is not complete without it and our customers understand this!
Use our stockfish for your stews, Afang Soup, Edikanikong soup, Afang Soup, Atama Soup, Afia Efere, White Soup.
| Sizes | 250g, 500g, 1kg |
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