Crayfish is sold as a dried seafood used as seasoning in many Nigerian cooking. It adds a traditional flavour to soups, stews, sauces and stir-fries. In Nigeria, Crayfish is mostly found in the South-South region states like Akwa-ibom State. The most popular Crayfish brand is the Oron Crayfish.
Our crayfish is well cleaned and sold whole or grounded to make your cooking easier and faster.
Perfect for your native rice, Edikanikong soup, Afang Soup, Okro Soup, Egusi Soup etc.