Bonga Fish Powder

Bonga Fish (Smoked/Dried, Ready to Cook)
Naturally smoked for rich, coastal flavor—clean, low-moisture, and preservative-free. Deboned and neatly packed for quick cooking, it adds depth, aroma, and protein to everyday meals.

Great with (cook or garnish):
Egusi, okro/okra, ogbono, edikang ikong, afang, oha, bitterleaf, banga/atama, native jollof (palm-oil rice), ofada/ata dindin, yam porridge (asaro), beans (ewa riro), garden-egg sauce, peppered stew, fried rice, coconut rice, noodles/stir-fries, and as a tasty snack.