How to Make Delicious Banga Soup
If you love rich, hearty Nigerian soups, then Banga Soup (also known as Palm Nut Soup) is a must-try! Originating from the Niger Delta region, this delicacy is packed with deep, earthy flavors and is best enjoyed with starch, pounded yam, or rice. In this recipe,
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Ofada Oil / Ayamase Oil -1Litres
Ofada Oil / Ayamase Oil -3Litres
Banga Paste -500ML
Two 5Litres Palm-Oil 
