Ofada Oil (Bleached Palm Oil for Ayamase/Designer Stew)
Clean-bleached, filtered palm oil crafted specifically for Ofada/Ayamase.

Smoky-aromatic, impurity-free, and heat-stable—so your stew develops that authentic buka flavor without bitterness.

Great with (cook or fry):
Ayamase (green Ofada stew), Designer/ata dindin, buka-style beef stew, ewa agoyin sauce, peppered assorted meats, gizdodo, peppered snail, fried plantain (dodo), yam fries, beans & plantain, seafood pepper mix, ponmo sauce.